Ingredients:
2 Tbs canola oil
1/2 white onion, chopped (about 3/4 cup)
2 cloves garlic, minced
2 cups white rice
3 cups water
3/4 cup Mild Salsa Rose
Directions:
Add oil to 10″ skillet over medium heat and heat until simmering.
Add onion and sauté for 5 minutes.
Add garlic and sauté for 2 more minutes.
Add rice and stir constantly for 2 minutes
Pour in Salsa and Water
Cover and simmer for 20 minutes or until rice is done and
liquid is fully absorbed.
Makes 8-10 servings (or only 6 if you have rice lovers).
